Defrost the garlic bread for 20-30 minutes or cook it directly from frozen.
Step 2
Place the garlic bread top-down on a low to medium heat grill initially to seal it and keep the garlic-goodness inside.
Step 3
Enjoy the fire while continuously turning your garlic bread until golden brown on low to medium heat for 12-20 minutes.
Step 4
Remove your golden garlic bread and check the inside by slightly open the end to see if the filling has melted. If it’s still cold, return it to the fire until hot.
Step 5
Plate and enjoy the flavourful, crispy, hot garlic bread filled with cheese, garlic and herbs!
Best served immediately.
Step 1
Defrost the garlic bread for 20-30 minutes or cook it directly from frozen.
Step 2
Place the garlic bread straight into the Air-Fryer for 20 minutes at 130 degrees.
Step 3
Thereafter turn the temperature up to 180 degrees for another 5 minutes.
Step 4
Remove your golden garlic bread and check the inside by slightly opening the end to see if the filling is melted. If it’s still cold, return it to the Air-Fryer until hot.
Step 5
Plate and enjoy the flavourful, crispy, hot garlic bread filled with cheese, garlic and herbs!
